Thanks to the Food Network for naming our Pork Belly Agridulce taco one of 13 standout tacos across the nation. From the article…””What makes this dish so unique is how the sweetness of the orange juice and tang of the vinegar marry with the natural flavors of the pork belly during the braising process. The result is a wonderfully tender hunk of swine nirvana.”
Swine nirvana…we’ll have to steal that one. Read more about the standout tacos here.